Established in 2013, 50 Franchise currently
HQ in Delhi, Delhi
Launched in 2013, Biryani Blues is Delhi NCR’s largest Biryani restaurant chain. The restaurant is an initiative of visionary entrepreneurs – Raymond and Aparna Andrews of Hyderabad with immense love for Hyderabadi cuisine. Biryani Blues menu, primarily based on the royal Hyderabadi cuisines, has been designed by experienced chefs from Hyderabad. The restaurant not just offers the best Biryanis, but also an array of traditional Nizami dishes. From Andhra Chicken Fry, Chicken/Paneer 65 to Mutton Shikhampur for starters and Dalcha, Salan and Kormas for mains, every dish consists of the richest spices to lend the most authentic flavor possible.
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Product & ServicesBiryani Blues menu, primarily based on the royal Hyderabadi cuisines, has been designed by experienced chefs from Hyderabad. The restaurant not just offers the best Biryanis, but also an array of traditional Nizami dishes. From Andhra Chicken Fry, Chicken/Paneer 65 to Mutton Shikhampur for starters and Dalcha, Salan and Kormas for mains, every dish consists of the richest spices to lend the most authentic flavor possibl
Franchise SupportLogistics Setup support Marketing and sales support Operational support
Unit Name | Investment | Space | Brand Fee | Staff | Expected Monthly Sales | ROI | Royalty / Commission |
---|---|---|---|---|---|---|---|
Single | ₹30 Lakh to ₹50 Lakh | 750 - 800 Sq Ft | ₹3.5 Lakh | 8 | ₹10 | 66% | 4% |
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