Established in 1913, 131 Franchise currently
HQ in Delhi, Delhi
More than 100 years of legacy in the making
Since 1913
The Royal Cuisine
The cuisine is characterized by a mix of culinary styles and recipes of North India and is highly influenced by the cuisines of Central Asia. It is generally quite spicy, rich and heavy with a very unique aroma. It has over time
remained one of the most popular and favourite cuisines among foodies across India. Some of the signature dishes include Burra, Korma, Stew, Khamiri Roti, Biryani, Mughlai
Paratha, Murg Musallam, Kebabs, Nihari, Tandoori, Afghani etc.
The Legacy
The Very Difficult Fine Art Of Cooking, Tasty And Nourishing Food Was Developed & Perfected Under The Patronage Of Emperors & Empresses Cooking Royal Food Is Our Hereditary
Profession. Our Forefathers Enjoyed The Prestigious Employment In The Royal Kitchen.
Some of the signature dishes include:
Burra, Korma, Stew, Khamiri Roti, Biryani, Mughlai
Paratha, Murg Musallam, Kebabs, Nihari, Tandoori, Afghani etc.
why Karim's ?
Unit Name | Investment | Space | Brand Fee | Staff | Expected Monthly Sales | ROI | Royalty / Commission |
---|---|---|---|---|---|---|---|
Karim's Delhi 6 | ₹20 Lakh to ₹30 Lakh | 400 - 1000 Sq Ft | ₹0 | 15 | ₹8 Lakh | 80% | 6 |
Indore, Bhopal, Gwalior, Sehore, Jabalpur, Pithampur, Gujarat, Assam, Kanpur, Patna