Established in 2020, 8 Franchise currently
HQ in Bengaluru, Karnataka
is Curefoods’ authentic South Indian QSR brand that brings together the rich cuisines of Andhra Pradesh, Karnataka, Tamil Nadu, Kerala, and Telangana under one roof. The concept fuses traditional recipes with millet-based innovation, offering both dine-in and delivery options. Arambam is currently operational in 5+ cities, with multiple dine-in and dark kitchen outlets, serving 350+ daily orders.
How to Own Arambam
Millet Ghee Karam Dosa
Andhra Meals & MLA Pesarattu
Millet Veg Khichdi & Millet Poori
Ghee Karam Idli & Chettinad Masala Idli
Palak Paneer, Punugulu, Mysore Masala Dosa
Filter Coffee & Curd Rice
Healthy meals with indulgent South Indian flavors
AOV: ₹250
Positioning: Health-focused, millet-forward, yet indulgent
Franchise Support
Location finalization and kitchen/dining space planning
Kitchen & interior layout customization
Staff training in South Indian millet-based cooking
POS and supply chain system integration
Launch marketing and grand opening strategy
Initial stock and ingredient onboarding
Recurring training updates & culinary innovation
Marketing assistance (digital + print)
Central sourcing of raw materials and spices
Operations audit and business health check-ins
Branding, signage, and community engagement tools
Access to centralized dashboard for order and inventory tracking
Unit Name | Investment | Space | Brand Fee | Staff | Expected Monthly Sales | ROI | Royalty / Commission |
---|---|---|---|---|---|---|---|
Arambam | ₹18 Lakh to ₹25 Lakh | 700 - 1000 Sq Ft | ₹6 Lakh | 5 | ₹15 Lakh | 100% | 5 |
Madhya Pradesh, Maharashtra, Rajasthan, Gujarat, Punjab, Haryana, Delhi