Established in 2020, 180 Franchise currently
HQ in Bengaluru, Karnataka
is a fast-growing modern QSR (Quick Service Restaurant) pizza brand under Curefoods, founded in 2020 by Ankit Nagori (ex-Flipkart). Olio stands out in the Indian pizza segment with its unique smoky-flavored crust, natural stretchy cheese, and San Marzano tomato sauce imported from Italy. It has grown to 180+ outlets in 30+ cities, serving 8000+ orders daily. Built for cloud kitchens and delivery-first formats, it appeals to modern consumers with a blend of affordable pricing and gourmet appeal.
How to Own Olio Pizza
Signature smoky base pizzas (thin, crispy, with wood-fired flavour)
Real natural cheese with stretch and rich texture
Imported San Marzano tomato sauce with house-special herbs & spices
Toppings: Freshly chopped veggies, premium proteins, gourmet mixes
Meal Combos: Pizza + sides + beverages
Packaging: Durable & delivery-optimized for freshness and heat retention
Average Order Value: ₹450
USP: High Zomato/Swiggy repeat orders, affordable gourmet experience
Franchise Support
Franchise onboarding & operations training
Location & kitchen space consultation
Kitchen design layout and setup planning
Equipment procurement and vendor connections
Digital branding setup and POS system integration
Menu training and food prep SOPs
Marketing support for launch campaign
Ongoing marketing assets, offers, and local brand visibility
Centralized supply chain for ingredients & packaging
Updated recipe rollouts and innovations
Audit and quality checks to maintain consistency
Dedicated account manager and tech support
Analytics dashboard access (order volumes, feedback, trends)
Unit Name | Investment | Space | Brand Fee | Staff | Expected Monthly Sales | ROI | Royalty / Commission |
---|---|---|---|---|---|---|---|
Olio Pizza | ₹14 Lakh to ₹18 Lakh | 700 - 1000 Sq Ft | ₹6 Lakh | 6 | ₹13 Lakh | 100% | 5 |
Madhya Pradesh, Maharashtra, Gujarat, Rajasthan, Haryana, Punjab, Assam, Tamil Nadu, Chhattisgarh, Chandigarh