Business Options

Restaurants - Franchise opportunity

American Heritage Genuine Broaster Chicken

Established in 2016, 30 Franchise currently

HQ in Delhi, Delhi

Business Details

About American Heritage Genuine Broaster Chicken

After success in 36 countries, Boaster Chicken has now entered Indian markets and has already tasted early success. Having Chef Harpal Singh Sokhi as its brand ambassador, Broaster Chicken has truly delivered the promise of "American Soul, Indian Heart". Founded in 1954 is the owner of a proprietary process that creates the legendary Genuine Broaster Chicken. The process uses the company's marinades and coating to prepare chicken which is then fried in a Broaster Pressure Fryer and consumes 50% less oil and maintains the crispiness and the succulent tenderness inside which can only be experienced in our stores. Broaster Company licenses more than 5,000 restaurants, bars, and carryout locations in the United States with additional locations in 36 countries. It is served at leading chains like "Bob Evans Garden"& "Al Bek" among others. Broaster Chicken aspires to open 50 outlets by 2017 end. Currently, we have overall 29 successfully operating stores across Mumbai, Pune, Kolkata, Hyderabad, Patna, Lucknow, Raipur, Surat and Guwahati and is soon due to open in Bangalore, Delhi, Varanasi and many more locations across India.

How to Own American Heritage Genuine Broaster Chicken

Product & Services

Pressure fried chicken which absorbs 50% less oil. - No flavor transfer. - Offers faster and more even cooking. - Our celebrity chef Harpal Singh Sokhi has introduced flavors which are in sync with the Indian palate so you are sure to get Broasted.

Franchise Support

We provide Complete Solution & ongoing Support on Market Study for Finalizing Locations. Building Health Checks for Restaurant business possibilities. Design of the Restaurants. Complete Brand Guidelines and material specifications for build outs. Onsite and offsite Training Support for new franchise on board. Quarterly Restaurant Evaluation. Quarterly Training Assessments. Quarterly Quality Checks. Recommendations on Supply Chain Management with approved suppliers and specific Inventory list from the restaurant & Marketing Support.