Business Details

Welcome to Dal Bati Surma where tradition meets taste! Established four years ago in Indore, we've become a beloved destination for authentic Rajasthani flavors. Our dal bafla and bati are crafted with the finest ingredients and time-honored recipes.

At Dal Bati Surma, food is about experiences and memories. Our journey began with a passion for preserving Rajasthan's culinary heritage, and we take pride in serving traditional dishes with a modern twist.

Authentic Recipes: We preserve the true essence of Rajasthan with traditional recipes passed down through generations, ensuring an unmatched authentic taste.
Quality Ingredients: Only the finest ingredients are used, ensuring each dish is fresh, flavorful, and true to its roots.
Cultural Experience: We provide not just a meal but a cultural experience, immersing customers in the rich heritage of Rajasthan through our food and ambiance.
Innovation and Tradition: While rooted in tradition, we continuously innovate to bring modern twists to classic dishes, appealing to a broad audience.
Comprehensive Support: Our franchise partners receive extensive training, marketing support, and operational guidance to ensure their success and maintain brand integrity.
Community Focus: We emphasize community engagement and cultural promotion, fostering a sense of belonging and pride among  our patrons.

Step 1: Initial Screening

Franchise Coordinator connects with the prospect via phone.

Basic Qualification Criteria:

• Investment capability

• Preferred city/location

• Prior experience in food & beverage (F&B) or hospitality (preferred, not mandatory)

• Interest in traditional Indian cuisine / Rajasthani food

Team shares Franchise Concept Brochure and Introductory Video.

Step 2: Introductory Meeting (Online/Offline)

Detailed brand presentation (Franchise PPT + Kitchen/Outlet Video Tour)

Discussion Topics:

• Business model (franchise cost, returns, break-even)

• Revenue expectations & support model

Step 3: Expression of Interest (EOI)

Interested prospects submit:

• EOI Form with personal, business, and investment details

Step 4: Evaluation & Due Diligence

Dal Bati Surma Team reviews:

• Financial background

• Business history (if any)

• Proposed city/town viability

Site visit arranged if required for better evaluation.

Step 5: Site Selection & Finalization

Franchisee proposes potential site(s)

Evaluation Parameters:

• High footfall area (malls, markets, near colleges/offices)

• Visibility & accessibility

• Target audience match

Final approval by Dal Bati Surma Operations Team

Step 6: Franchise Agreement

• Franchise agreement draft shared with prospect

• Detailed briefing on legal and commercial terms

• Signing of the agreement

• Initial franchise fee payment processed

Step 7: Setup & Execution

• Outlet layout planning (kitchen + dine-in, if applicable)

• Interior design and civil work support

• Kitchen equipment procurement

• Raw material and vendor onboarding

• Recruitment & training of chefs and staff

Step 8: Marketing & Promotions

• Local area marketing plan (offline & online)

• Social media content provided

• Launch campaign planning

• Collaboration with local influencers (if applicable)

Step 9: Grand Opening

• Final audit by Dal Bati Surma team

• Inauguration support (branding, event coordination)

• Opening day operations support

• Official launch on Dal Bati Surma's digital platforms

Dal Bati & Bafla Thalis

• Classic Dal Bati Thali (3 Batis, Panchmel Dal, Churma, Ghee)

• Bafla Bati Thali (soft, steamed Bafla with Dal and Churma)

• Royal Rajasthani Thali (includes extra sabzis, kadhi, papad)

• Mini Thali (ideal for quick meals)

Includes:

• Panchmel Dal

• Churma (Classic / Dry Fruit / Besan)

• Seasonal Sabzi

• Kadhi

• Rice / Ghee Jeera Rice

• Salad, Pickle, Papad

Pre-opening Services

• Conducting comprehensive Project Feasibility Analysis.
• Carrying out an in-depth study of the market to understand trends and demands.
• Planning and scheduling Project Implementation.
• Providing Technical Assistance to ensure smooth setup.
• Creating Architectural, Interior Design, Service, and Kitchen briefs.
• Selecting vendors and negotiating contracts to ensure quality supplies.

Post-Opening Services

• Run and operate Project with their classified standard.
• Managing the operations.
• Preparation of cost and budget.
• Review the performance with its stake holders on regular basis.
• Quarterly Service / System Audits
• Restaurant Design and Implementation Centralized Reservation.

Investment Details

Ahmedabad, Hyderabad, Mumbai, Jaipur, New Delhi

Agreement & Other Details