Established in 2018, 50 Franchise currently
HQ in Tiruvethipuram, Tamil Nadu
Parambriym means traditional and true to its name, the recepies have been passed and tried down from generation to generation and it has been used and changed to suit the present generation , keeping mind to maintain the traditional methods fused with the latest technology to give a very tasty traditional food which is more like veetu saapadu. Parambriym is a fast emerging catering company, we have carved a niche for ourselves in this competitive food industry by offering simple but yet delicious food keeping mind the quality and quantity and hygiene. We do not use any artificial flavors or mono-sodium glutamate. Our masala's are freshly grounded. We try to preserve and enhance the original flavour of the spices , hence we are able to give quality food to satisfy the taste of our clients to utmost satisfaction.
How to Own ParambriymCuisine in India is vast and wide ranging as it is a multi ethnic culture. Indian cuisines varying from region to region, different regions adapting different cuisine, Parambriym gives an opportunity for people to explore, in order to embark successfully on this journey of expansion.
Product & ServicesWe love the smell of freshness. The masala we use is self made and we use only the simplest ingredients to bring out smells and flavors. Stop by anytime and experience simplicity at it's finest.
Franchise SupportBrand license. Franchise site selection assistance Site architectural assistance Procurement of instruments and equipment’s Recruitment & training support Unique Standard operating procedures Marketing Support including pre-launch sales planning
Unit Name | Investment | Space | Brand Fee | Staff | Expected Monthly Sales | ROI | Royalty / Commission |
---|---|---|---|---|---|---|---|
single | ₹40 Lakh to ₹50 Lakh | 1900 - 2000 Sq Ft | ₹5 Lakh | 10 | ₹5 | 66% | 8% |
Surat, Ahmedabad, Begusarai, Raipur, Bhilai, Jaipur