Established in 2015, 2 Franchise currently
HQ in Mumbai, Maharashtra
A Specialty Restaurant owned, managed & maintained by well qualified & professional Team with a background of MNC & Retail Industry in India. A well maintained Hygienic Kitchen of ISO standard, with a competitive team of Chef, Cook & sincere, polite Staff.
How to Own The KKP RestaurantConnect with us over BUSINESS OPTIONS and we will guide you through the process.
Product & ServicesAuthentic Kerala Cuisine (Veg & Non-veg) Pickles - Veg, Prawns, Chicken, Fish & Shell Fish. Chatni Podi (Milagu Podi), Rasam Powder,
Franchise SupportComplete handling of the business Operation.
Unit Name | Investment | Space | Brand Fee | Staff | Expected Monthly Sales | ROI | Royalty / Commission |
---|---|---|---|---|---|---|---|
Single | ₹50 Lakh to ₹75 Lakh | 800 - 3000 Sq Ft | ₹5 Lakh | 60 | ₹3 Lakh | 30% | 2% |
Bhopal, Indore, Maharashtra
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